So most of you know by now that I'm married to the man that supplies potatoes for those Lays potato chips ya' all eat at picnics and BBQs. He manages a baa-jillion acres of potatoes. Well not exactly a "baa-jillion". I tend to be a bit on the dramatic side. However, he is in charge of the planting, growing, and harvesting of a lot of freakin' potatoes (because "a lot of freakin" is so much more exact than a "baa-jillion").
So, needless to say I know how to cook a pototo in more ways than one. Just think of that scene in the movie Forrest Gump when Bubba is telling Forrest all the ways you can cook shrimp. Let's see, there's : baked potatoes, mashed potatoes, boiled potatoes, scallopped potatoes, ham n' potatoes, fried potatoes, twice baked potatoes, fat lady potatoes, potatoes n' sausage, au gratin potatoes, roasted potatoes, herbed potatoes, AND my feature for today POTATO SOUP in the crock pot.
Trust me there are more recipes but I have to pace myself. I have already shared my Cheesy Ranch Potato recipe. Lately, I have been on a crock pot kick. I love the crock pot. It's so easy, there is minimal prep, just throw ingredients in, set it, forget it, and when it's time for dinner TA-DA. Dinner is ready. So, come visit us in the kitchen at Eat Your Peas. The potato soup recipe is there as well as many other delicious and delectable delights.